Frying and stir-frying line

Made from 3 premium oils: soybean oil, canola oil, and olein oil
100% imported ingredients
The secret know-how for crispy dishes thanks to Tuong An’s proprietary formula since 1977
Rich in Omega 3,6,9 and Vitamin A

Product Info

INGREDIENTS

Olein oil, soybean oil, refined canola oil, emulsifier (475), vitamin A Palmitate

QUALITY INDICATORS

No preservatives and colorings
No Cholesterol
Specification: Iodine Value (Wijs): 57 min
Keep in dry and cool places, avoid direct sunlight.

PACKAGING

PET bottle: 250ml, 400ml, 1 liter, 2 liters, 5 liters

NUTRITION FACTS PER SERVING (14g)
126Kcal
ENERGY
0g
PROTEIN
14g
TOTAL FAT
0g
TRANS FAT
0g
CARBOHYDRATE
385mcg
VITAMIN A
1.51mg
VITAMIN E
0g
CHOLESTEROL
0g
SODIUM
 
0g
SUGAR
Good for
All family members Vegetarians

Van Tho Oil Gold Extra is excellent for deep-frying at high temperatures(*) thanks to its natural oil ingredients with a high smoke point. This product is the secret know-how for crispy dishes, which is also good for the health of your family. (*) The optimum frying temperature is 170-180 degrees Celsius

  • Healthy nutrients: Vitamin E, Omega 3, 6, 9.
  • Contains Vitamin A supplement as recommended by the Ministry of Health
  • International food safety standards:
    • FSSC 22000
    • GMP
    • HACCP
    • HALAL
Uses
DEEP-FRYING

STIR-FRYING

BAKING

SALAD DRESSING

SAUCE MAKING