Premium line

HIGH SMOKE POINT, reduces the risk of burning food, and is safe for your health. (Optimum frying temperature is 170-180 degrees Celsius)
EXCELLENT FOR FRYING AT HIGH TEMPERATURE, making your dishes perfectly crispy.
PREMIUM NATURAL INGREDIENTS, rich in Omega 3,6,9 good for your heart health
“4 No” Criterion: No Cholesterol, No Trans Fat, No Preservatives, No Colorings (as recommended by the FDA).

Product Info

INGREDIENTS

Olein oil, Canola oil, Refined sunflower oil, emulsifier (475), Vitamin A palmitate.

QUALITY INDICATORS

No preservatives and colorings

Specification: Iodine Value: 75 minimum

Keep in dry and cool places, avoid direct sunlight

PACKAGING

PET bottle: 400ml, 1liters, 2 liters, 5 liters.

NUTRITION FACTS PER SERVING (14g)
126Kcal
ENERGY
0g
PROTEIN
14g
TOTAL FAT
0.31g
OMEGA-3
3.4g
OMEGA-6
6.7g
OMEGA-9)
385mcg
VITAMIN A
2.1mg
VITAMIN E
Good for
All family members Vegetarians

Tuong An Gold premium cooking oil is made from 03 PREMIUM IMPORTED INGREDIENTS and has high heat resistance that EXCELLENT FOR DEEP FRYING AT HIGH TEMPERATURES(*), making your dishes with crispiest . Tuong An Gold is also rich in Omega 3-6-9 which is good for your heart.

  • Sunflower oil: Rich in natural Vitamin E- the most powerful antioxidants that have anti-aging benefits.
  • Canola oil: Rich source of Omega 3-6-9, good for your heart, brain and metabolism.
  • Premium olein oil: excellent for deep frying at high temperatures
  • (*) The optimum frying temperature is 170-180 degrees Celsius
  • International food safety standards:
    • FSSC 22000
    • GMP
    • HACCP
    • HALAL
Uses
DEEP-FRYING

STIR-FRYING

BAKING

SALAD DRESSING

SAUCE MAKING