HIGH SMOKE POINT, reduces the risk of burning food, and is safe for your health. (Optimum frying temperature is 170-180 degrees Celsius)
EXCELLENT FOR FRYING AT HIGH TEMPERATURE, making your dishes perfectly crispy.
PREMIUM NATURAL INGREDIENTS, rich in Omega 3,6,9 good for your heart health
“4 No” Criterion: No Cholesterol, No Trans Fat, No Preservatives, No Colorings (as recommended by the FDA).
Product Info
INGREDIENTS
Olein oil, Canola oil, Refined sunflower oil, emulsifier (475), Vitamin A palmitate.
QUALITY INDICATORS
No preservatives and colorings
Specification: Iodine Value: 75 minimum
Keep in dry and cool places, avoid direct sunlight
PACKAGING
PET bottle: 400ml, 1liters, 2 liters, 5 liters.
NUTRITION FACTS PER SERVING (14g)
126Kcal
ENERGY
0g
PROTEIN
14g
TOTAL FAT
0.31g
OMEGA-3
3.4g
OMEGA-6
6.7g
OMEGA-9)
385mcg
VITAMIN A
2.1mg
VITAMIN E
Good for
Tuong An Gold premium cooking oil is made from 03 PREMIUM IMPORTED INGREDIENTS and has high heat resistance that EXCELLENT FOR DEEP FRYING AT HIGH TEMPERATURES(*), making your dishes with crispiest . Tuong An Gold is also rich in Omega 3-6-9 which is good for your heart.
- Sunflower oil: Rich in natural Vitamin E- the most powerful antioxidants that have anti-aging benefits.
- Canola oil: Rich source of Omega 3-6-9, good for your heart, brain and metabolism.
- Premium olein oil: excellent for deep frying at high temperatures
- (*) The optimum frying temperature is 170-180 degrees Celsius
- International food safety standards:
- FSSC 22000
- GMP
- HACCP
- HALAL
Uses
