Frying and stir-frying line

Blended according to Tuong An’s proprietary recipe since 1991
Imported ingredients
The key product for exceptionally crispy dishes
Rich in natural Vitamin E & Omega 3,6,9

Product Info

INGREDIENTS

Olein oil, soybean oil, refined canola oil, Emulsifier (475), Vitamin A palmitate

QUALITY INDICATORS

No preservatives and colorings
No Cholesterol
Specification: Iodine Value (Wijs): 57 minimum
Keep in dry and cool places, avoid direct sunlight.

PACKAGING

PET bottle: 250ml, 400ml, 1 liters, 2 liters, 5 liters, 9kg
PE can: 25kg
PE bag: 18kg

NUTRITION FACTS PER SERVING (14g)
126Kcal
ENERGY
0g
PROTEIN
14g
TOTAL FAT
42mg
OMEGA-3 (MINIMUM)
1.68mg
OMEGA-6 (MINIMUM)
3.78g
OMEGA-9 (MINIMUM)
1.51mg
VITAMIN E
3.85mcg
VITAMIN A
0g
CHOLESTEROL
 
0g
TransFat
 
 
Good for
All family members Vegetarians

Tuong An Cooking Oil is proud to be the first bottled cooking oil in Vietnam in 1991. Cooking oil is made from natural oils that are combined according to Tuong An’s proprietary recipe - the key to exceptionally crispy dishes that retain all of the flavor. The product is cholesterol-free and trans fat-free, making it safe for your health.

International food safety standards: FSSC 22000, GMP, HACCP, HALAL

Uses
DEEP-FRYING

STIR-FRYING

BAKING

SALAD DRESSING

SAUCE MAKING