Ingredients for 4 servings
Wonton wrappers: 20 pieces
Salmon filet: 100g
Fresh shiitake mushroom: 3 mushrooms
Green onion: 1 bulb
Tuong An Cooking Oil
Spices
Time
30 minutes
Let’s cook!
1
PREPARE Dice salmon filets
Cut mushrooms into thin slices
Mince the green onion bulb
Cut mushrooms into thin slices
Mince the green onion bulb
COOK
2
Step 1: Make the filling by mixing the ingredients , add spice according to your taste
Step 2: Lay your wonton wrappers flat on your cutting board, put the filling in the center of wrapper then wrap it up
Step 3: Heat up cooking oil, add the wontons in the pan and deep fry until golden and crispy
Step 2: Lay your wonton wrappers flat on your cutting board, put the filling in the center of wrapper then wrap it up
Step 3: Heat up cooking oil, add the wontons in the pan and deep fry until golden and crispy
3
EAT 
Others
Món ăn dinh dưỡng
“rainbow” stir-fried prawn dish
Let’s cook!
Món ăn dinh dưỡng
Pandan fried chicken
Let’s cook!
Món ăn dinh dưỡng
Fried gourami fish with garlic sauce
Let’s cook!
Món ăn dinh dưỡng
Fried fish with spicy garlic sauce
Let’s cook!