Ingredients for 4 servings
Fresh prawns: 250g - 300g
Bell peppers, green onions, onions, garlic, oyster sauce, sugar
Tuong An Soybean Oil
Time
30 minutes
Let’s cook!
1
PREPARE Wash prawns and remove shell
Cut bell peppers and onions into strips
Mince garlic and green onions
Cut bell peppers and onions into strips
Mince garlic and green onions
COOK
2
Step 1: Sauté your minced garlic and green onions
Step 2: Add prawns and bell peppers then stir-fry thoroughly
Step 3: Season with oyster sauce and sugar
Step 4: Garnish with chopped green onions and ground black pepper
Step 2: Add prawns and bell peppers then stir-fry thoroughly
Step 3: Season with oyster sauce and sugar
Step 4: Garnish with chopped green onions and ground black pepper
3
EAT 
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