Ingredients for 4 servings
Chicken drumstick: 600g
Wide pandan leaves: 30 leaves
Minced garlic: 1 tablespoon
Minced shallots: 1 tablespoon
White sesame seeds: 1 tablespoon
Tuong An Cooking Oil
Sesame oil, oyster sauce, chili powder, sate sauce
Time
30 minutes
Let’s cook!
1
PREPARE Cut the drumstick into pieces, season and let them rest in 15 minutes
Wash pandan leaves and wipe until dry
Chop green onions, coriander
Roast white sesame seeds then crush them
Wash pandan leaves and wipe until dry
Chop green onions, coriander
Roast white sesame seeds then crush them
COOK
2
Step 1: Put a piece of chicken in the middle of a pandan leaf and wrap it up, use a toothpick to seal the wrap
Step 2: Heat up your pan, wait until the oil is hot then add the wrapped chicken pieces, fry until both sides are golden and crispy. Scoop the chicken out, absorb exceeded oil with blotting papers
Step 2: Heat up your pan, wait until the oil is hot then add the wrapped chicken pieces, fry until both sides are golden and crispy. Scoop the chicken out, absorb exceeded oil with blotting papers
3
EAT 
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