Ingredients for 4 servings
Minced pork: 100g
Tiger prawns: 100g
Banh Xeo flour: 400gr
Carrots: 20g
Mung bean sprouts, fresh vegetables, green onions, coriander
Tuong An Cooking Oil
Time
30 minutes
Let’s cook!
1
PREPARE Dice your prawns
Cut carrots into thin slices
Chop green onions, coriander
Make Banh Xeo batter: 900ml of water + 400g of Banh Xeo flour + 1 tablespoon of seasoning seeds + 1 tablespoon of green onions
Cut carrots into thin slices
Chop green onions, coriander
Make Banh Xeo batter: 900ml of water + 400g of Banh Xeo flour + 1 tablespoon of seasoning seeds + 1 tablespoon of green onions
COOK
2
Step 1: Sauté onion and other ingredients to make the filling
Step 2: Fry a small amount of batter in Tuong An Cooking Oil to make the crepe
Step 3: Put the filling in the middle of the crepe then fold half of the crepe over
Step 2: Fry a small amount of batter in Tuong An Cooking Oil to make the crepe
Step 3: Put the filling in the middle of the crepe then fold half of the crepe over
3
EAT 
Others
Món ăn dinh dưỡng
“rainbow” stir-fried prawn dish
Let’s cook!
Món ăn dinh dưỡng
Salmon wonton
Let’s cook!
Món ăn dinh dưỡng
Pandan fried chicken
Let’s cook!
Món ăn dinh dưỡng
Fried gourami fish with garlic sauce
Let’s cook!