Ingredients for 4 servings
Straw mushrooms: 200g
Sweet potatoes: 2 củ
Tempura powder: 50g
Lettuce, tomatoes, pickled scallion heads
Tuong An soybean oil
Spices
Time
30 minutes
Let’s cook!
1
PREPARE "Soak the straw mushrooms in dilute salt water for 5 minutes then rinse with water
Boil then mash the sweet potatoes
Boil then mash the sweet potatoes
COOK
2
Step 1: Stir-fry the mushrooms
Step 2: Cover the stir-fried mushrooms with the mashed potato
Step 3: Coat the potato balls with tempura flour
Step 4: Pour cooking oil into pan, heat it up then add the potato-mushroom balls into the pan and fry until golden
Step 2: Cover the stir-fried mushrooms with the mashed potato
Step 3: Coat the potato balls with tempura flour
Step 4: Pour cooking oil into pan, heat it up then add the potato-mushroom balls into the pan and fry until golden
3
EAT 
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