Limes, green onions, garlic, chili peppers/property]
Time
30 minutes
Let’s cook!
1
PREPARE
Prepare the fish Season the filets with 1/3 tablespoon of salt and let them rest in 15 minutes
COOK
2
Step 1: Fry the fish - Wait for the oil to boil , then lower the heat and add the fish Step 2: Make garlic sauce with sautéd garlic, onions and chili peppers