Ingredients for 4 servings
Basa fish filets: 400g
Garlic, green onions
Corn flour, white sesame seeds, honey, soy sauce, chili powder, salt, sesame oil
Tuong An soybean oil
Time
30 minutes
Let’s cook!
1
PREPARE Prepare and filet the Basa fish
Season the filets with 1/3 tablespoon of salt and let them rest in 15 minutes
Season the filets with 1/3 tablespoon of salt and let them rest in 15 minutes
COOK
2
Step 1: Coat the filets with corn flour
Step 2: Put the oil into your pan, heat up the oil then put the filets in, fry until golden
Step 2: Put the oil into your pan, heat up the oil then put the filets in, fry until golden
3
EAT 
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